Puerto Rico Larez coffee produced in south-central China introduces boutique coffee.
Meticulous planting, pure taste, fragrance, heavy particles, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means "Selecto". Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island. It has a strong flavor and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay.
Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then wash them in a roller device for 48 hours. Yaocote chooses coffee beans to be preserved in shells before they are shipped and will not be peeled off until the order is shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also staff from the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges to evaluate their quality.
Jaime Fortu Fortuno, president of the acting bank Escogido Yauco in Escoki, pays silent attention to all this work, even the smallest details, every year. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a top coffee market in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production. Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, and is worth tasting. Even Thales (Taylors) in Harrogate, England, once imported 50 bags of Yaoke specialty coffee.
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An introduction to the flavor of Jamaican coffee with fruit flavor St. Thomas producing area of fine coffee
According to the general production situation of Blue Mountain Coffee, it should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output has always been less than 900tons. according to the principle of 10% supply to the world outside Japan, the world can only consume 90 tons a year.
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Produced in the Ecuadorian Arabica Coffee San Cristobal region of the Andes
Because of the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park, the land is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee produced in the Galapagos Islands is recognized as a natural product. It's increasing. The best Arabica coffee.
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