Women perform better than men in stressful environments when drinking coffee.
According to a study by Coffee in the American Journal of Applied Social Psychology, women who drink coffee perform better than men in stressful environments.
In the study, 64 22-year-old young men and women were randomly selected to participate in the experiment, and divided into male group and female group. After drinking coffee, they immediately carried out puzzles-solving ability, memory and cooperation ability. And so on a number of timing tests, and according to the results of the study, women who drank coffee performed better than men in the same stressful environment.
The results of such a study show the work efficiency of women in this work environment where female consciousness is gradually on the rise, and let the public know that women's working ability is not inferior to that of men.
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In China, "food comes first". Eating is not only for survival, but also the quintessence of the nation. Many foreigners are often surprised by the Chinese people's attention to diet and the time and energy they spend on buying or cooking. In fact, the consumption and pattern of meals in China also marks the current economic development, and even the investment opportunities in the future.
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The earliest encounter between coffee and milk dates back to the 17th century AD. It is said that Turks generally suffer from lactose intolerance, so they never add milk to their coffee. Later, a Venetian named Johannes Diodato invented this method. He is also the inventor of the now famous croissant bread. There are many dairy products that can be paired with coffee on the market, mainly
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