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Coffee + Dairy = Perfect Match How to Choose Dairy

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, The earliest encounter between coffee and milk dates back to the 17th century AD. It is said that Turks generally suffer from lactose intolerance, so they never add milk to their coffee. Later, a Venetian named Johannes Diodato invented this method. He is also the inventor of the now famous croissant bread. There are many dairy products that can be paired with coffee on the market, mainly

The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread.

At present, there are many dairy products on the market that can be paired with coffee, mainly including the following:

Coffee companion (plant fat powder)

In fact, it is the infamous cream powder, which inevitably produces trans fatty acids in the process of extraction from palm oil, so it is harmful to the human body. By the way, many fresh milk cakes are also made of vegetable fat cream, and its effect is the same as that of cream powder. Now this kind of product has been a little out of control, the cost advantage makes it invincible, the hardest-hit area of cream powder is the milk tea shops all over the street, which is likely to destroy the health of our generation.

In fact, in addition to the high caffeine content, many instant coffee is harmless to the human body, but after adding cream powder, it is other harmful, so it is strongly recommended not to add milk powder.

Cream balls, light milk

Cream balls and light milk are divided into full-fat and vegetable fat, which can be used as a reference coffee companion, and full-fat is the best companion for coffee. Light milk is actually similar to concentrated milk. In terms of milk quality, the best milk source is used to make yogurt, followed by dairy products that need to be purified, such as light milk and whipped cream. And because the concentration of light milk is very high, it will make the coffee more full-bodied, waterless and smoother.

milk

Milk is also the most commonly used and easily available dairy product, but the biggest disadvantage of milk is that the concentration is not enough, so it will dilute the coffee. When we add milk to black coffee, remember to heat the milk to about 65 degrees in advance.

For daily drinks such as coffee, you must choose high-quality and safe raw materials, otherwise it is easy to endanger your health due to long-term accumulation.

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