El Salvador coffee producing area flavor introduction boutique coffee Santa Ana volcano area

In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the more coffee.

good. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has obtained the American Organic Certification Society (Organic).

Certified Institute of America).

Another rare kind of coffee is Pacamara, which is Pacas and Maragogype.

It's a hybrid. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full of particles, when the flavor is not too strong in the early 1990s, guerrilla warfare greatly damaged the country's national economy, so that coffee production dropped from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country is fought by guerrilla warfare.

The loudest sound, many farmers and workers, were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, and so on, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market. Mild coffee. El Salvador (El

Salvador) is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is from January to March.

After export, 35% of the extra hard beans are exported to Germany.