Costa Rican Coffee Variety Flavor Manor introduction to Fire Phoenix Manor
Tarasu, located in the south of the country's capital, SanJos é, is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is owned by nearly three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. But Tarasu Latin America coffee is grown without artificial fertilizers or insecticides, and its harvesting and selection are done by hand, in order to avoid some damage to coffee beans caused by air spray selection.
Other varieties
Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.
Quality editor
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acidity and ideal consistency. The strong flavor makes the tail rhyme reverberate in the throat for a long time, which is unforgettable.
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Colombian Arabica Coffee Coffee Coca Cauca introduces Fine Coffee
Columbia Super Coffee, which is green, green and fragrant, is an excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived in this land since ancient times.
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El Salvador coffee producing area introduces boutique coffee Santa Ana volcano area
The civil war in coffee varieties caused chaos and affected economic development, but ironically allowed coffee antiquities to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pa
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