Low acidity of Honduran Coffee Santa Barara Manor in Honduras Coffee producing area
Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixing and drinking. Honduran coffee beans Honduras, the most obvious feeling is soft and thick, occasionally feel a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee with black berry flavor and caramel sweet and good, medium body, even in some batches of coffee with black pepper and tobacco flavor.
Honduras produces two very good quality coffees that are highly prized by coffee lovers. One is "highland coffee" grown at altitudes of 1,000 to 1,500 meters, and the other is "selected highland coffee" grown at altitudes of 1,500 to 2,000 meters, representing the highest level in Honduras. Most honduran coffee is exported to germany and germany.
Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all
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Renas Manor in the Santa Ana Volcano region of El Salvador in the north of Central America
The Republic of El Salvador, located in the north of Central America, is the most populous country in Central America. The country is bordered by Honduras to the north, the Pacific Ocean to the south and Guatemala to the northwest. The national economy is dominated by agriculture, and the main crops are coffee and cotton. El Salvador is also one of the birthplaces of ancient Mayan culture, with not only distant culture, but also volcanoes, plateau lakes and Pacific coast.
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Floral, fruity, nutty, boutique coffee at La Tisa Manor in the Farahan Plateau of Guatemala
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
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