Taiwan, China, low-yield, boutique coffee beans, Asian flavor coffee, Taiwan cafe, Taiwan coffee.

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. The raw coffee beans in Asia are generally processed by wet or semi-wet process. most of the raw beans are uniform, but the color of the beans treated by semi-wet method is darker.

Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points

Suitable for baking: bake to deep baking in Full city/Espresso, drop beans before second explosion.

As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but then they did not continue to promote it because of many political and economic factors. Until recently, because of the coffee boom, someone started to reinvest in it. Hebao Mountain in Yunlin Gukeng, Huisun Forest Farm in Nantou, and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province, and most of them are planted in Arabica. Taiwan coffee has a moderate flavor, low acidity and a hint of herbal flavor, similar to the synthesis of South American and Indonesian beans. At present, the output of coffee in Taiwan is not high, but because the popularity of coffee fever in Taiwan has caused many people to have a relationship with Fangze, the price has remained high, even using imports to pretend to be clear.