Introduction of the delicious and light Venezuelan coffee producing area of San Cristobal
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new trees to expand the farm.
The area around Caracas, once famous for its coffee, has resumed production. Another Jean and Andries from Turgua. Tippica Coffee trees are also planted on the Andres Boulton plantation.
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.
Venezuelan coffee beans
The taste is smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep.
Venezuela sells "socialist" coffee in Venezuelan cafes.
Recently, there is a particularly interesting phenomenon in the Venezuelan Cafe, a state-run coffee chain in Venezuela: the store provides customers with two contrastive price lists. Each kind of coffee here has two prices of "socialism" and "capitalism". In this special way, cafes are intended to show customers the disadvantages of a free market and the benefits of regulating the economy.
At a Venezuelan Cafe in the center of Caracas, Venezuela's capital, the "socialist" price of a large cup of coffee on the menu is 2.5 Bolivar. In addition, the menu lists the "capitalist" price of the coffee sold elsewhere at 5 Bolivar (7.74 yuan). It is said that this is not only to provide discounted coffee to Venezuelans, but also to promote the left-wing politics of Venezuelan President Hugo Chavez.
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Introduction to the flavor of Dominica coffee producing area of Santo Domingo
Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. The high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste.
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Sugar, low acid, solid flavor, boutique coffee, PNG coffee, Chilmel Manor, Papua New Guinea.
Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.
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