The annual output of coffee in Indonesia introduces the planting environment of coffee beans and the introduction of Kahayang Ganzhuang.

When Indonesian consumers know more about high-quality coffee, the number of special coffee shops increases, according to coffee owners: "in big cities like Jakarta, Surabaya, Bandung and Bali, special coffee shops are growing rapidly, which also shows that consumers know more about coffee. Coffee shopkeepers must choose quality coffee materials. The best marketing plan is Hold the hearts of customers with high-quality products.

The leap of the local coffee shop chain. In addition to the establishment of more and more independent coffee shops, Italian coffee has become more and more popular and has even become a competitor to American brands Starbucks and CoffeeBean (which currently has 31 stores), which has led to the continuous production of more local brands of coffee in recent years.

Here are some of the more famous cafes in Indonesia:

PTJavArabica, Indonesia: speaking of the store opening process, the general manager of the baking company said: "Caswell'sCoffee was established in 2001, which is close to the time Starbucks set up in Indonesia. In addition to six points of sale, it is also famous for providing coffee roasters in five-star hotels, restaurants and coffee shops. At the same time, it also holds coffee knowledge training for staff and holds many baristas competitions."

ExcelsoCoffee: a chain of coffee shops that integrates planting, production, export and sales equipment, has now opened 19 branches and has become a very popular local coffee chain among Indonesians.

BengawanSoloCoffee: there are 37 branches, starting with IpengWi-djojo 's obsession with coffee taste, focusing on choosing high-quality local ingredients and roasting their own coffee, making a well-known coffee shop as popular as a foreign coffee chain.

CoffeeToffee:2006 launched a local new chain store in Surabaya at the end of the year. With its love of espresso, CoffeeToffee has expanded to more than 100 branches over a period of four years.

The fact that national coffee exports are used as capital at the world-class level makes Indonesians more interested in entering the coffee industry, whether it is roasting coffee, opening coffee shops, or opening shop consultations. as a result, the growth of domestic coffee consumption is not just in terms of the number of products. In order to encourage the better development of quality coffee, the coffee business still needs more understanding and acceptance by consumers.