Introduction to Incht Manor in Guatemala Coffee Manor with rich layers
Some of Guatemala's finest coffee is currently exported to Japan, where it sells for $3 to $4 a cup. In order to revitalize its coffee industry, Guatemala has set up a special coffee association and given maximum support and attention to these high-quality coffees. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but coffee lovers all over the world.
Aristocrats in Coffee
Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet. Together with a trace of smoke, it emphasizes its deep depression and mystery.
Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers. Land features can be divided into: volcanic plateau, lowland tropical forests, volcanic sandy coastal plains on the Pacific coast, and virgin land on the Caribbean coast. The Sierra Madre Mountains of Central America span east and west of Guatemala, covering an area of about 2/3 and containing 34 volcanoes. Rivers and lakes dot the landscape, while equatorial forests and plain jungles cover it. There are also undeveloped volcanic beaches on the Pacific and Caribbean coasts.
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the colonial capital of Central America, and the Spanish government was also located here. After a major earthquake in 1773, Antigua was completely destroyed, so the capital was moved to Guatemala. Antigua City is about 40 kilometers west of Guatemala City. Colonial buildings were destroyed by the earthquake. After the earthquake, the original state was preserved as a whole. It can be said to be a living historical museum.
Antigua is a famous coffee producer, rich volcanic soil, low humidity, strong sunlight and cool evening winds are the characteristics of Antigua. Three spectacular active volcanoes-Agua, Acatenango and Fuego-form a beautiful valley. Fuego active volcano also occasionally adds misty dust. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee. Antigua coffee is produced at Camana Estate, where the best quality coffee is El Pulcal, which is not only of good quality, but if compared with other Latin American coffees, this coffee can be said to be quite complete, rich and amazing, if you enjoy it with chocolate, there will be unexpected discoveries. The most important thing is that it is very rich in flavor, richer in taste, and it has a fascinating tobacco flavor, known as "the most perfect coffee beans."
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The treatment of Ecuadorian Coffee introduces the production of Santa Cruz in the Galapagos Islands.
In the early 1990s, however, the Gonzalez family bought Hasunda Coffee Park. The local microclimate caused by the Humboldt current (Humboldt Current), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provide a unique advantage, prompting the Gonzalez family to expand its coffee.
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Introduction of Kenyan Coffee Flavor region with Fruit Flavor Nyeri Central Dashan region
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo
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