Elegant breath Jamaican Coffee Manor introduces Silver Mountain Manor Caribbean Coffee producing area

The weather, geological structure and topography of the Blue Mountains in Jamaica provide a unique ideal place. The cool climate in the mountains prolongs the maturity of coffee; in addition, the impact of the temperature difference between day and night can slow down the conversion of starch in coffee beans into sugar, thus increasing the rich aroma of coffee. And the Blue Mountain is very uneven, the process of harvesting is very difficult, and the coffee harvester is almost entirely female. All exported Blue Mountain coffee beans must be examined in detail by the Jamaican Coffee Industry Bureau. Only through the professional quality control staff's Cupping Test (tasting coffee) coffee, can we enter the world market.

After going through many hurdles, Blue Mountain Coffee has rich aroma, round and soft taste, as well as a little fruit flavor, and moderate roasting can highlight its distinctive flavor.

It is one of the sweetest coffee in the world, and its taste is described as: "it gives me the quality of a gem, it is as precious as a gem." It's complex, but very mild, it's sweet, it's very mellow. It is the Jamaican Blue Mountain Coffee that fascinates coffee lovers all over the world today.

Because of its low production and high price, Blue Mountain Coffee can only target a small number of coffee lovers.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say, "it is a coffee beauty that combines all the advantages of good coffee."