Manor Manor with mild Salvadoran Coffee Flavor introduction to Renas Manor

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than "moderate, slightly lighter viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas".

When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your preference, so you can slowly enjoy the unique, cool and mellow El Salvador. Let this American specialty coffee bring you a new round of taste. El Salvador's Cuspa region is rich in coffee beans, which are lighter in weight, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara Coffee, a hybrid of Parks Coffee and Marago Rippi Coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee beans are full, but the aroma is not very strong. In the early 1990s, due to the impact of war, El Salvador's national economy was greatly damaged or even destroyed. As a result, coffee production fell from 3.5 million bags in early 1970 to 2.5 million bags in 1990-1991. El Salvador's coffee taste balance is excellent, and its exports account for 40% of the country's exports. The best quality coffee is exported from January to March every year, and 35% of the extra hard beans are exported to El Salvador, Germany, located in the northwest of Central America and bordering the Pacific Ocean to the south, which is one of the cradles of ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its unique, mild-tasting coffee.