Introduction to Guatemala Coffee Bean Manor with fresh and meticulous flavor

"Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first!" It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!

In this bid, the Incht Manor specially featured the "Best Incht" series, selecting a small number of batches and coffee varieties with the best quality in the estate, and experienced farmers carefully selected the ripe coffee fruits, and then asked the cup tester to remove the batches whose quality was not up to the standard. Under such strict screening criteria, the Pacamara varieties in the Incht estate only accounted for about 8% of the total output.

[about Pacamara varieties]

In 2004, COE became famous all over the world and won many championships in 2-3 years. The Guatemala grafted estate's Pacamara set a record price of $80.20 a pound of raw beans in 2008. Guatemala faces Mexico to the north, El Salvador and Honduras to the south, the Pacific to the west and the Caribbean to the east. The territory is full of volcanoes and the soil is full of nutrients. The warm sea breeze, tropical rain forests and alpine valleys in the Pacific Ocean are intertwined into a complex and changeable microclimate, brewing elegant and pleasant acidity and a balanced and comfortable coffee flavor.

Huehuetenango in Guatemala belongs to non-volcanic geological coffee producing areas and is one of the most famous coffee producing areas in Guatemala, which is different from Antigua and Acatenango which belong to volcanic geological coffee producing areas.

Valley) Coffee is stable, Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel has obvious sweetness, good consistency, strong stickiness, fresh and meticulous flavor, a hint of smoke, layered rich variety, quite suitable for drinking at home. In the warm afternoon, accompanied by cheese or chocolate cake, will give you unexpected enjoyment