Introduction to the characteristics of El Salvador Coffee Manor IzaIco area of Renas Manor Sonsonate Province
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Salvadoran coffee from El Salvador and Guatemala is graded according to the altitude of the plant, with the highest grade being SHG:
More than SHG:Strictly High Grown-1200 meters
More than HG:High Grown-900 meters
The harvest season for coffee above CS:Central Standard-600 rice lasts from November to March of next year. The fresh fruit of coffee is picked by hand.
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.
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Introduction to Santa Barara Manor in Honduras Coffee Manor
Comparing Honduran coffee with Jamaican coffee, which is better in Jamaica, which belongs to the island, has the famous Blue Mountain coffee, but the real Blue Mountain coffee actually produces not much, and most of them are counterfeit; it is generally believed that island beans have soft and delicate sour taste, good thickness and texture, less defective beans and better quality. Honduras belongs to Central America, and I don't seem to have heard of the more famous coffee item, Central South.
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Fruit sweetness Rwanda coffee estate flavor taste characteristics Introduction to the region Chimaier estate
Rwanda has approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee farming. With its high altitude and fertile volcanic soil, the country's fertile soil and climate are conducive to plant growth, and coffee trees seem to be driven or forced to grow upwards, or to grow too fast to produce the best coffee beans. The beautiful land of thousand hills, Louvain
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