Sun Sidama Coffee Bean Flavor Ted Manor

Sunlight Sidamo tastes close to floral, but slightly earthy. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acidity and aroma. Light or medium roasts are suitable for single serve, medium or deep roasts are suitable for blended coffee and a good Espresso base.

Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, mellow smell, a drop of mouth, endless aftertaste, with wild beauty. It is elegant and playful, mild and pleasant on the palate, forming a strong taste impact with the bright lemon acid later, unique and mellow, sweet and pleasant, slowly rising finish contains unique sweet Sidamo coffee green beans slightly gray, some places thick and some places fine, soft and strong acidity, alcohol and light, sweet and spicy, is one of the courtyard coffees of the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Sidamo coffee is very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer. Therefore, the coffee produced in the town has obvious differences and characteristics. From 2010 to 2012, it won high scores of CR92~94 from the authoritative coffee evaluation website in the United States. It can be seen that the extraordinary raw beans in this producing area grow in the southernmost Ethiopian plateau between 4,600 - 7,200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, due south of the capital. It is usually sweet and popular with most people. Its annual output is about 225000 bags/60kg. The beans are smaller than Longberry, green and gray. In the sun drying field of Sidamo, Coffee is placed in a hemp net rack, workers take turns in the sun, manually stirring coffee, sun sidamo is usually labeled as G4 exports, washed sidamo because the processing process is more perfect than sun, so most of the exports are G2.