Introduction to Incht Manor in Guatemala Coffee Manor
Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).
Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in the major competitions is unparalleled, and Pacamara is the best Incht series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then let the cup tester remove batches that do not meet the standard, under such strict screening criteria. The Pacamara variety in the Incht estate accounts for only about 8% of the total production. Its characteristic is that it has bright fruit acidity, and the sweet taste is very pure and delicate. Few coffee varieties are both sour and sweet. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which makes you happy. The taste is rich and changeable, which gives us great satisfaction when drinking coffee.
- Prev
Guatemala & #12539; Vivette South Fruit region Ladisha Manor Coffee production area Flavor introduction
The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The use of water flow for specific gravity separation, the use of hydraulic power will be with pulp, mucilage seeds to improve dry hair
- Next
Kenya boutique coffee bean flavor manor introduces Berman manor
People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. The characteristics of Kenyan coffee
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?