Introduction of Manor Manor with flavor and taste of Manning coffee beans in Indonesia
Mantenin is located in the Manning region of Sumatra, Indonesia. Manning is famous for its fullness of particles and thick taste. It has been known to the world since the 18th century, and people call it the best coffee in the world. Manning's coffee beans are treated in a very interesting way, usually by putting the dried coffee peel and pulp into hot water and washing them off. Manning tastes it in many ways, not only in a kettle but also in an Italian coffee maker. When you taste Mantenin, the feeling of leaping slightly sour mixed with the richest fragrance, can easily make you love it.
Country-Indonesia
Variety-Manning
Origin-Sumatra
Taste-slightly sour and sweet, earthy, thick and strong
Treatment method drying treatment
4,Yunnan Simao Organic
Organic Yunnan
Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, but her acidity is moderate, mellow and bitter taste is just right, taste, each mouthful is so peaceful, aftertaste.
Country-China
Origin-Simao, Yunnan
Taste-moderate acidity and even taste
Treatment method drying treatment
5,Espresso
Italian mixed beans
Italian blending is made of a variety of different coffee beans. Most Italian blends are used in Italian coffee machines for extraction. Italian matching has a unique rich taste, the liquid surface is floating with a layer of golden foam, as if she was covered with a mysterious veil, bringing people endless aftertaste.
Italian matching
Matching varieties-Brazil, Mantenin, Colombia, Mocha
Matching ratio-4pm 2pm 2pm 2
6,Guatemala Huehuetenango
Guatemala-Vivette Nango
Although the origin of Vivette Nanguo in Guatemala has only entered people's eyes in recent years, her beautiful name makes you fall in love with her at once. The slightly difficult fruit has a title that fascinates men, and she tastes rich and rich, as if there are bursts of tobacco, as if the sweetness of chocolate is mixed with smoke. When you taste the Guatemalan picturesque fruit, match it with some cocoa powder, and you will find that her taste becomes smoother and softer.
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The overall balanced flavor of Honduran Santa Barara coffee introduces the species of Honduran coffee beans.
Honduras is a mountainous country in Central and North America, with a population of more than 8.3 million and an area of about 112000 square kilometers. Located in the north of Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than 3/4 of the territory are mountains and plateaus. The mountains extend from west to east, inland is a lava plateau, mountainous
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Fragrant, full-grained Rwandan coffee beans. Varieties of Rwandan coffee beans in Chimere Manor.
The characteristics of Rwandan coffee: the taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit. It is full-bodied, full-bodied, unrestrained and memorable.
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