Colombia Coffee Estate Introduction Lazmus Estate Colombia Coffee Bean Characteristics
Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and smooth taste, and ready to drink Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. About 700 million coffee trees have been documented in Colombia, 66% of which are planted in modern plantations, and the rest are planted in small traditional farms. It is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like a woman's vaguely charming, charming and just right.
Colombian coffee culture
Colombia is located in northwestern South America, bordered by the Pacific and Atlantic oceans. Panama in the northwest, Venezuela in the east, Brazil in the southeast, Peru in the south and Guadore in the southwest.
Colombian coffee culture
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Panamanian Coffee Manor introduces Panamanian Coffee Bean flavors in Esmeralda Manor
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki. It is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.
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Panama Coffee Estate Introduction Casa Luis Estate Baru Volcano Region
Elida Estate has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of which are planted with coffee trees and the remaining 35 hectares are virgin forests. Coffee is grown at altitudes ranging from 1670 to 1850 meters and is one of the two highest coffee plantations in Panama (the other one at this altitude would be in the Vulcan Valley).
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