Costa Rica Coffee Flavor Manor Introduction Fire Phoenix Manor
Tarrazu in Costa Rican coffee is one of the major coffee producing areas in the world. The coffee produced has a light and pure flavor and pleasant aroma. Tarasu, located in the south of the country's capital, San Jos é, is one of the most valued coffee growers in the country. " La Minita Tarrazu coffee is a famous local product, but the production is limited, about 72600 kilograms a year. It is grown on a piece of land called "Lamini La Minita", which is owned by the last three generations of the McAlpine family in England. In fact, this land can produce more than 450 tons of coffee a year. Lamini coffee is grown without artificial fertilizers or pesticides, and harvesting and selection are done by hand to avoid some damage to coffee beans caused by air spray selection.
Other Costa Rican coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine Costa Rican coffee is generally grown in Geredia and the central canyon. Another striking Costa Rican coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Route), which grows on the slopes of the Poas Volcano volcano, 53km from San Jose. Founded in 1949, Saatchi has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.
The Instituto del coffee industry, originally controlled by Costa Rica Cafe de Costa Rica (ICAFE), has been taken over by the official Coffee Committee (Oficina del Caf é). The products that are considered to be of substandard quality in the exported coffee are colored with blue vegetable dyes and then sold back to China. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
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Juicy Nicaraguan coffee flavor and taste characteristics of Nicaraguan coffee beans
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, a quiet and elegant area with the famous Somoto Gorge
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Sidamo Coffee Bean Estate Flavor Taste Boutique Coffee Bean
Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth texture, and a delicate floral aroma. Sun-baked Sidamo tastes close to floral, but slightly more so.
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