El Salvador Coffee Flavor taste Manor production area introduction to Mercedes Manor El Salvador Coffee Manor
Taste: Salvador (S ã o Salvador da Ba í a de Todos os Santos, meaning "San Salvador by Halloween Bay") is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador has long been called Bahia directly, and it was marked as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today, many local people still use Bahia as the name of El Salvador, while many others in Brazil call the state Bahia. The climate belongs to the tropical rain forest climate, when there is no special drought. The temperature is relatively constant throughout the year, the coffee beans of El Salvador Warrior Manor, the Warrior Manor Farm is very close to the summit of Mount Santa Ana, the Warrior Manor is where many famous coffee estates in El Salvador are located. El Salvador Warrior Manor has amazing scenery, micro-climate patterns, steady rainfall and light in El Salvador and professional management of farm owners.
Crisp sour aroma, with cream after rhyme, it is like a prelude to afternoon tea, pear dry, crisp, cream, these aroma details bring such flavor association coffee species: 100% Arabica coffee beans
Treatment method: washing and sun treatment
Coffee variety: Bourbon
Particle size distribution: water content 10.48 plus or minus 0.5% (5 repeats)
1.15 percent of raw beans plus or minus 0.15g/CM3
Judge: Mr. Xu Guozhi, evaluation baker: Mr. Zhang Bocheng
Judges: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.
Auction number: 121107-03
Taste introduction:
Fragrance: sweet flower scent (jasmine, lavender, coffee blossom,) 4 Coffee 6
Sweet orange flavor (lemon orange orange) 1 Candle 6
Sweet berry (cherry, apricot, strawberry), almond, peanut, barley, corn, sugar
Dark chocolate, Swiss chocolate
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Nicaraguan Coffee Manor Tianyi Manor introduces the characteristics of Nicaraguan coffee beans Nicaraguan coffee
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
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Introduction of Panamanian Rose Summer Coffee Bean Manor
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.
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