Introduction to Santa Cruz Manor in Ecuador Coffee Manor
I was startled by his appearance when I got the bean. The size and defect rate of raw beans are comparable to those of Sigri Manor in Papua New Guinea and Hilltop Farm in Australia. In 1869, Mr. Manuel Coppos, the first owner of the Galapagos Islands, hoped to find a crop suitable for growing on his farm. He invited a team of French agronomists to visit the area, and finally they planted Arabica coffee trees on the Galapagos Islands for the first time. However, after several trials and tribulations, coffee cultivation in the Galapagos Islands was completely abandoned in 1915. In a twinkling of an eye, in 1990, the Gonzalez family, the current owner of Santa Cruz, discovered the abandoned farm and reached an agreement with the owner at the time to begin rebuilding the coffee plantation.
Today, almost all the Galapagos Islands coffee on the market comes from the third largest island of the Galapagos Islands in San Crist ó bal Island. Santa Cruz Manor Coffee, as its name implies, comes from the second largest island, Santa Cruz (Santa Cruz Island). Santa Cruz Island is located in the very center of the Galapagos Islands, and it is said that this geographical location will create a unique microclimate, so some people think that Santa Cruz Island coffee is sweeter. Santa Cruz manor is richer than other Galapagos coffee. Santa Cruz Manor still grows coffee varieties brought by French agronomists in 1875, so the coffee is more than 130 years old. And these old coffee trees have now become one of the special symbols of Santa Cruz coffee. The laws of the Galapagos Islands prohibit the use of chemicals and pesticides on the island, so the Santa Cruz estate produces organic coffee.
Name: Santa Cruz Manor
Origin: Santa Cruz, Galapagos Islands
Tree species: old Bourbon, 1875
Altitude: 375m, due to the special geographical location equivalent to 1150 m above sea level
Rainfall: 1750 mm
Raw bean treatment: washing treatment and sun drying
Others: planted under shade trees, flowered from April to May, harvested from December to February
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Panamanian Coffee Bean Manor Flavor and Taste introduction to Jade Manor
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.
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Introduction of high altitude Guatemalan coffee bean flavor manor area
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried
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