Nicaraguan Coffee Manor introduction to Los Congo Manor Matagalpa

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. Nicaraguan coffee planting ecology has a unique environment, all over fertile volcanic soil, coupled with shade planting methods, to establish a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as top grade, gradually attracted the attention of the boutique industry, Nicaraguan coffee is COE winning prize beans COE (Cup of Excellence) is the highest evaluation standard and award for coffee itself and the farm. Every year, the selected coffee beans provided by the best farms are repeatedly verified by a group of professional international cup testers at least 5 times at different times, constantly eliminating defective competition beans before selecting the COE special grade beans of the year. The manor won the COE Award in 2006, 2008 and 2009 for the treatment of washing first and then drying in the sun, resulting in the rich chocolate sweetness of hazelnut, tea, sweet grapefruit, cream and a long-lasting finish. The most special thing is that no matter how shallow the bean is, the sour taste is soft and not sharp at all, and there is a shallow smell of almonds. For friends who don't like strong acid, this bean must be a good choice.