Introduction to the Hope Manor in the Coffee producing area of the Central Mountains in central Colombia
Three main varieties of the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia and Manizale coffee were lower. These three varieties are called MAM in the coffee market. Bogota and Bucaramanga are produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee is considered to be one of the best coffee produced in Colombia, slightly less sour than Medellin (Manning), but equally rich in concentration and taste.
Colombian specialty coffee beans produce no more than 3000 bags of coffee a year. It is not so easy to buy the authentic product. At present, there is only Beijing Haofang Coffee in China, which is the only member of the European Special Coffee Association in China. Colombia is the second largest coffee producer in the world, accounting for 12% of the world's total output, although it ranks lower than Brazil, but its coffee beans are of good quality. Coffee trees are planted in the highlands and cultivated in small areas. Carefully harvested and processed by washing, the coffee produced is of good quality and fragrance, no matter it is a single drink or a mixture. The main variety is the coffee with the highest Supremo Colombian grade, which is rich and unique in flavor, with sweet in acid and flat in bitterness. Secondly, MAM, namely Medellin, Armenia, Manizale, is the three main varieties of Jamaica Blue Mountain Jamaican Blue Mountion produced in the Central Mountains of central Colombia.
Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.
Columbia Colombian
- Prev
Introduction to the Goddess Manor in Costa Rica Coffee Manor
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
- Next
Fragrant and delicious Nicaraguan Coffee Flavor the characteristics of the manor producing area introduction to the Heavenly send Manor
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?