Introduction to the flavor and taste of Yinshan Manor in Jamaica Coffee Manor
As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 acres of pastures with 80 acres of coffee at the top, 111 acres of coffee and 264 acres of pastures at the foot of the mountain.
In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents it to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to walk among the best and oldest coffee plantations in Jamaica. "
General information about Clifton Farm:
Owner: sharp family
Location: Newcastle area
Total area: 250 acres
Coffee acreage: 180 acres
Average altitude: 4300 ft (1 310.64 m)
Dryness: 100% sun drying
Variety: 100% Arabica iron pickup
Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.
- Prev
Rich aroma and unique taste of Bolivian coffee manor. Introduction to Xuemai Manor.
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
- Next
Flavor and taste of Jamaican Coffee Manor Coffee Price of Cliff Manor Jamaica Blue Mountain Coffee
The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in a 70kg barrel, a replica of the Bonifieur barrel made in Guadeloupe's Bug Century, which was originally used to carry flour from England to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee distributes all pure Jamaican coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?