Flavor and taste of Kenyan Coffee Manor introduction to the characteristics of Kenyan coffee in Berman Manor
Rare micro-batch boutique coffee, from Kenya's Kakentu processing plant (Kenya Gakundu), select each bean, and by the Kenyan multi-door DORMAN company to ensure the superiority of quality.
Multi-door DORMAN is known for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure the safety and quality of products before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans at headquarters Nairobi. Every week, about 1500 cups of coffee are tested and evaluated by a professional team to select the best coffee for customers around the world.
Multi-door Kenya AA FAQ Dorman Kenya AA FAQ
Country: Kenya
Production area: Central Province-Embu West,Manyata,Ngandori,Kathingari
Grade: AA FAQ
Treatment method: washing Washed
Altitude: 1400 to 2000 m
Varieties: SL28, SL34
Flavor description CUPPING NOTES: black plum wine with blackcurrant-like tail Ebony,Black Currant,Winey
Multi-door Kenyan Kakentu PB TOP Dorman Kenya Gakundu PB TOP
Country: Kenya
Production area: Central Province-Embu West
Grade: AA FAQ
Treatment method: washing Washed
Altitude: 1650-1800 m
Varieties: SL28, SL34
CUPPING NOTES: grapefruit, vanilla, raisins, sweet pepper Grapefruit, vanilla, raisins, sweet pepper
- Prev
Introduction to the Goddess Manor in Costa Rica Coffee Manor
The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
- Next
Introduction to Fire Phoenix Manor in Costa Rica Coffee Manor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?