Jamaica Coffee Manor introduces Valenford Manor Coffee

The Jamaica Coffee Industry Board was established by the Government of Jamaica in 1950 to establish quality standards for Jamaica coffee and oversee the implementation of quality standards to ensure the quality of Jamaica coffee. The Commission awards special official seals to Jamaica's exports of raw and roasted coffee and is the world's highest national coffee authority. Those that can represent the origin of Blue Mountain Coffee include Mavis Bank Coffee Factory (M.B.C. F), Blue Mountain Coffee Cooperative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Plant (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Blue (J.A.S.) 6 kinds of logo.

By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. By now, the coffee has reached the point of being fanatically loved.

By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and it is impossible that all the coffee labeled "Blue Mountain" is grown there. Another 12000 hectares are devoted to growing two other types of coffee: Alpine top coffee and Jamaica premium coffee generally grow at low altitudes and coffee beans from other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans," compared with Jamaica, the flavor is much different, but these areas are twice the area of the real Blue Mountain region, accounting for 75% of the country's production, so buy Jamaica coffee, do not think you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is too famous, therefore, there will be counterfeit Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee," basically this is the comprehensive product prepared by the store itself, which may not have a real Jamaica Blue Mountain bean.

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In 1717 King Louis XV of France ordered coffee to be grown in Jamaica for twenty years.

Blue Mountain Coffee

Blue Mountain Coffee (6 photos)

In the mid-19th century, Sir Nicholas Lawes, Governor General of Jamaica, imported Arabica seeds from Martinique and began planting them in St. Andrew. To this day, St. Andrew's is one of the top three growing regions for Blue Mountain coffee in Jamaica, along with Portland and St. Thomas. Within eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, coffee production peaked, harvesting more than 15000 tons of coffee.