Introduction of Nicaraguan Coffee Manor Flavor characteristics of Nicaraguan Coffee in Los Congo Manor
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All the coffee is selected manually, and the labor and time cost is much higher than that of ordinary beans.
[Nicaraguan Jim Molina Manor Honey treated Red bourbon]
Country: Nicaragua
Production area: La Sabana,Madriz
Manor: Jaime Molina Jim Molina
Landowner: Montecristo
Processing plant: Jaime Jose Molina Fiallos
Altitude: 1400-1450m
Harvest time: December-March of the following year
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
Cultivation in Nicaragua
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, the area is quiet and elegant, with the famous Somoto Canyon, and the local residents are mainly indigenous peoples of various tribes and people who mixed with the Spaniards in the colonial period (mostly Chorotegas). The local production of coffee, the development of arts and crafts processing trade, as well as traditional delicacies. Madriz is characterized by a cool climate and its small town looks simple, but it is characterized by beautiful roofs and special tile white buildings. There are also many coffee plantations, and the mountains are covered with verdant pine and oak forests.
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Fragrant and delicious Nicaraguan Coffee Manor: introduction to the characteristics of Nicaraguan Coffee in Joy Manor
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
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Introduction to Matagalpa producing area of fragrant and delicious Nicaraguan Coffee
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
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