Introduction of Ecuadorian Coffee Flavor characteristics of Ecuadorian coffee beans Santa Cruz Manor

Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. for buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for coffee. The most important thing is to understand that the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuador Alpine Coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste Ecuador is in the center of the world, which is why Ecuador is called the Equator country, and Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos archipelago Ecuador is located in South America, bordered by Colombia to the north and Peru to the south. The country covers an area of about 284,000 square kilometers, with a population of about 14 million, starting with the surprisingly soft taste of Galpagos coffee, to the sour and bitter alpine coffee produced in LOJA, Ecuador, to the softer Ghanaian pugs coffee mixed with the strong LOJA coffee, and also introducing the Vilcabamba alpine coffee produced at 1780 meters above sea level, finally showing you the aroma of chocolate and fruit. A bit bitter and sour Loja Blend top coffee