Flavor and taste of Guatemala Coffee Manor Incht Manor Guatemala Antigua Coffee

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year.

The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. What is more special is that several active volcanoes are distributed in the southern mountains, and these active volcanoes still erupt irregularly. Although they bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation.

And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so almost all of Guatemala's coffee-growing areas are in the southern mountain forests of the country.

In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and similar acidity and pleasant acidity, becoming the aristocracy of coffee. Antigua coffee (AntiguaClassic) is highly recommended by global coffee gluttons that Antigua coffee has velvety mellow. Full-bodied and lively spice taste, the taste is richer, and it has a fascinating tobacco flavor, and the sour taste is fine. It is a well-deserved boutique coffee. Compared with other varieties of coffee in Guatemala, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala. Today, although this emerald-like valley has been surrounded by dangerous active volcanoes in all directions, its vast, broad and fertile soil still tempts local coffee growers to cultivate high-quality coffee. On the other hand, they are more willing to be called the Mayan descendants who grow coffee.