Ecuadorian Coffee Manor introduces Hassanda Coffee Garden, an Ecuadorian coffee producing area
Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island.
It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In Yaoke
(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.
The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.
Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a
Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting
Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.
Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.
For 48 hours.
The coffee beans selected by Yaocote were kept in shells before being shipped and sold, and the skins were not removed until the order was shipped.
Drop to ensure the best freshness of the coffee. When the goods are submitted, the relevant staff of the United States government, such as FDA
And USEA, who will also be present, work to monitor producers' compliance with federal regulations. And some come from
The staff of the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges.
The income of manual workers is still higher than that of workers in many other coffee-producing countries, as long as Hawaii and
Jamaica is the same. Another problem facing the coffee industry in Puerto Rico is that in the Caribbean,
The cultural quality of each person in Duoli is relatively high, so they have better employment prospects. Yaocote chooses coffee only in the island country.
Planted on three farms in the southwest, it has a strong fragrance and a long aftertaste. This kind of coffee is very expensive.
The aroma is comparable to that of any other kind of coffee in the world. In the Yauco area, the coffee belongs locally.
The planter owns and operates. The mountain climate here is mild, and the plants have a long mature period (from October to second time).
In February 2008, the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher than that of it.
His variety is low, but he is generally of high quality. People here have always adopted an ecological and intensive planting method.
Law, only use some low-toxic fertilizers and chemicals, and take mixed crop planting measures to make the soil
More fertile. When it's time to pick coffee beans, people walk back and forth among the coffee trees, picking only fully mature
And then wash them in a drum device for 48 hours.
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Unique taste of Puerto Rico Coffee Manor introduces San Pedro Manor
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
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Panamanian Coffee Manor Esmeralda Manor Coffee varieties of Panamanian Esmeralda Manor
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa Ins in 2005)
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