El Salvador Coffee Flavor Taste Manor production area introduction to El Salvador Coffee characteristics Mercedes Manor
In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which contributes a lot to the basic transportation construction, the development of light industry and even the progress of mechanization.
The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, there was a serious coffee leaf rust spot (coffee leaf rust disease). In order to expose coffee trees to the sun, many shade trees were cut down! This has caused a lot of environmental damage! But the civil war has also formed a turning point for the environment!
The civil war in 1980 caused government forces and guerrillas to deal a blow to the coffee industry, as well as natural disasters
And the sharp drop in international raw bean prices between 1986 and 1987 have had a negative impact on the coffee industry. in fact, 80 years ago, the foreign exchange earned by coffee also assisted the country's clothing industry and contributed to the Ministry of Light Industry.
And the marketing and export controlled by the government is even more disadvantageous to the whole industry! In the first year of the establishment of Incaf'e, coffee production fell from 175000 tons in 1979 to 141000 tons in 1986, of course, as a direct result of producers' reluctance to invest again; Incaf'e not only charged 50% of the export price of raw beans but also often delayed payment! Natural disasters and man-made disasters have led to good opportunities for organic planting. Of course, producers also realize that good coffee can have a good price. With both substance and environmental protection, sa coffee has a good start!.

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Nicaraguan Coffee Flavor and Taste introduction to the characteristics of manors in Nicaraguan coffee producing areas
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
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Yunnan Blue Mountain Coffee Yunnan Musk Coffee
Many people may not know that in Yunnan, China, there is coffee comparable to the Blue Mountains, and there is a coffee roaster worth nearly a million dollars in a small town by the Lujiang River. Just listen to me slowly. Since last month, most of the beans in the coffee shop have been baked at home. Among them, the amount of coffee in Yunnan has increased a lot. The bean quality of the former Yunnan coffee supplier is not stable enough.
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