The balanced taste of Salvadoran Coffee Manor introduces the taste of Mercedes Manor.
Flavor: balanced taste and good texture
Recommended baking method: moderate to deep, with a variety of uses
Top quality beans: El Salvador SHB
Taste characteristics: sour, bitter, sweet mild and moderate.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, the Aztec-Mayan name for coffee, which has been recognized by the American Society for Organic Certification (OrganicCertifiedlnstituteofAmerica) that el salvador is a small country in Central America, close to Guatemala and Honduras, and like its two neighbors, El Salvador is known for producing high-quality coffee. One of the more famous varieties in El Salvador is the natural string coffee found in El Salvador, the Pacamara species (pacamara), which is a string of Pacas and Maragogype (elephant beans), which inherits the size of elephant beans and is burly. Salvadoran coffee is famous for its soft acidity. It tastes clean, sweet and mellow. Whether it is drunk alone or mixed together, it is a good coffee.
Siberia Estate is a historic farm in the northwestern province of Santa Ana in El Salvador. The history of coffee cultivation can be traced back to the 1870 exception to the National Coffee Competition in COE in Guatemala. The winner of the World Cup most often scores!
The reason why El Nino Injerto Manor scores in the COE competition all the year round lies in the high altitude of the place, with an average height of more than 2000 meters.
In addition, Vivette Nangot has the problem of warm wind blowing and not having to worry about frost.
Under the advantage of such geographical conditions, coupled with the hard work of three generations of the manor itself, such achievements have been created.
Since the year of El Ni ñ o in 1905, Injerto Manor has also adopted environmental protection and organic pollution-free planting technology to produce coffee beans.
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Introduction of Panamanian Coffee characteristics Manor producing area introduction of Panamanian Coffee flavor of Jadeite Manor
The beans were baked until near the second explosion, fell into the cooling plate, and several bursts were heard sporadically. After three days, the bean taste is very good, after the entrance, the tongue can feel slightly sour, but very harmonious with the whole, do not deliberately feel, will not realize that the whole with lemon aroma, smooth taste, mellow in the mouth is better, there is a feeling of hot cocoa, but
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A well-balanced Salvadoran coffee estate. The taste of the region. The taste of Mercedes Estate.
Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile Top quality beans: Salvador SHB Flavor characteristics: sour, bitter, sweet Mild and moderate. El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Those who grow up in the highlands are both big and small.
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