Bright sour Sumatra Coffee Manor Flavor and Taste introduction to Rasuna Vahana Manor
As for Sidikalang coffee, it is also famous locally, but it is mostly supplied to the domestic market and is not exported much. I won't repeat it here.
This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, it has been 56 years since the establishment of PAWANI. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time. PAWANI is the first Indonesian company to sell Indonesian Arabica coffee overseas, which can be regarded as a contribution of Chinese to the coffee industry. PAWANI's main customers are from the United States, Japan and Taiwan. I hope my efforts can also make more domestic Manning enthusiasts taste the products of this famous coffee company.
The current head of PWN-Mr. du Weizhi (son of the founder) and two other veteran bosses Chen, Boss du continues to carry forward Mr. du's founding purpose, quality first, so he has not expanded the size of the company for a long time. All products from origin to packaging are strictly checked layer by layer, so that consumers get the best products. All the products of PWN now come from the GAYO Mountains, which used to be from Lindong District, but Boss Chen said that the quality of Lindong has declined and is not as good as it used to be, so they have changed their production areas. As domestic friends prefer small packaging, I also specifically asked PWN to make all my beans into 30kg packages, and now they are all packed in gunny bags, and the previous straw mat packaging is no longer used.
On the question of Golden Golden Mandheling, there are some non-standard statements on the Internet. I got from the PWN textual research: the name of Golden Manning is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it themselves, but in Indonesia only PWN registered the name of Golden Mandheling, and this time I visited several famous coffee exporters confirmed that they did not produce Huangman, because the handling of Huangman is very different from the general Manning treatment. GAYO's Manning uses half-sun, while Lin Dong's is half-washed. Although Huang Man's treatment is also semi-washed, it is still different from Lin Dong's general treatment. Huang Man's way of handling is very complicated and tedious. The first step is to pick the best cherries of the season in the coffee garden by manpower. Second, by the special master for washing treatment, there is a special way of treatment. Then immediately sent to the factory for screening, manual screening to go through five times, and finally packaged and exported. All programs rely on pure labor, coupled with a special way of handling, to create a precious Huangman, no wonder the price is not cheap. The difference between Huang Man and general Manning is that Huang Man will show golden yellow after a period of time, but Puman will not. Unbelieving friends put G1 on for 5 years to see if there is such a change. Hehe! Needless to say in terms of taste, everyone knows it.
The three seniors of PAWANI are very nice, modest, answer every question, and are very enthusiastic to people, which is one of the reasons why their business has been booming.
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Introduction to Arabica Coffee Manor in Bali, Indonesia
Coffee treatment Coffee produced in Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used. Although the flavor of coffee varies from region to region.
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Washed Honduran Coffee Manor Flavor Taste introduces Santa Barara Manor
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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