Introduction to the flavor and taste of Indonesian coffee manor Lasuna Wahana manor

Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java.

Many people do not know what kind of Flores AP coffee bean is, in fact, it is "Luobada" coffee bean, this coffee bean is pure, and the sour taste is not high, in Europe, Italy, France, Switzerland and other countries like to use it to do "Italian extra strong espresso" mix, the author has tried a single drink taste good, Celebes Kalossi coffee beans are mostly washed beans, the texture of this bean is relatively thick But the fruit is also highly acidic, and contains the taste of wild mushrooms and similar Chinese herbal medicine, which is not liked by many people, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. Old coffee beans will not find any sour taste at all after roasting. It has rich texture and mellow taste, and the effect is like old red wine. Coffee lovers must try Sumatra's Mantenin coffee beans when they have the opportunity to go to Celebes in Indonesia. Half of the coffee beans are "washed" beans, while the other half will be "air-dried" beans. Raw beans look very ugly. Many novice coffee roasters misunderstand its appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a full of masculine coffee. There is another type of water-washed beans in Sumatra called "Chiyushan GayoMountain". This coffee bean is grown from connected coffee trees and is not produced in large quantities, so it is not known by many people. After roasting, it has the spice flavor of cloves and cardamom and tastes good. The coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia.