Introduction to the characteristics of Chateau Lazimus Manor in Coffee producing area of Colombia

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. Always known for its strict quality control and active promotion of authentic Colombian coffee, the color brewed is as clear and transparent as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be unwittingly captured by it coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called "green gold". The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It not only has the rich smoothness of Sumatran manning, but also has a special taste of walnut bitterness and nutty. This kind of coffee is suitable for medium or deep roasting. After brewing, it has a faint sweetness, mild temperament and rich aroma. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: full-grained, fried coffee beans, more large and beautiful Colombian coffee trade export management, mainly under the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade. Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.