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Hope Manor

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rosy summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, they continued to create the surprise and admiration of the boutique coffee world.

Jade Manor is located in Boyaca province, Colombia, with an average altitude of 1230m, an average temperature of 22 °and a rainfall of 1870ml. 90% of the Castijue tree species in the 2.62 ha planting area, shaded planting in the second half of the harvest season, traditional natural degumming treatment, with 4C certification, rainforest certification and UTZ certification. These basic and frank basic information has shown that this is a high-purity, rich flavor of high-quality coffee, and more importantly, the Emerald Manor has been selected as the local "best ecological cycle" demonstration estate. Not only because of the good living conditions, high-quality tree species renewal and good primary processing / drying infrastructure, but also because of the perfect integration of the whole manor planting and ecosystem. The manor is covered with traditional shade trees, such as adzuki bean, acacia, acacia, betel nut green, etc., full of coffee berries are particularly red under the protection of these trees, and the mood of picking is raised. Oak Manor is located in the Colombian province of Cauca Valley, with an average altitude of 1880m, average temperature of 22 °and rainfall 1920ml. Of the 7.43 hectares, 50% of the coffee can be harvested in the first half of the year and 50% in the second half of the year, ensuring an adequate supply of fresh coffee throughout the year. The all-day planting pattern makes every berry full and strong, and the high altitude temperature difference between day and night makes the berry honey sweet and juicy, which makes the oak manor coffee rich in flavor, with high sweetness of tropical fruit. The Oak Manor is a manor with a long history. The son Galvis took over the manor from his parents and began to change the tree species in the 1970s, changing the single planting pattern in which his parents only planted Katula trees. Now the Castiere tree species is the largest tree species in the manor, which not only improves the disease resistance of coffee trees, but also increases the yield, but also greatly improves the quality of coffee. The manor planting that has been inherited from generation to generation is based on rich experience in planting management and dedication and love for coffee.