Introduction of Valenford Manor to the Flavor and Taste characteristics of the High-quality Jamaican Coffee Manor
In 1948, the world-famous Jamaican Coffee Bureau (CIB) was formally established, and the Jamaican government enacted the regulations on the Management of Jamaica's Blue Mountain Coffee Industry. The main responsibility of CIB is to improve the quality of Blue Mountain Coffee through management and supervision and regain its global reputation. At this time, the definition of Blue Mountain Coffee has been strictly stipulated in the law: ① has given four statutory coffee farms, including wallenford, to concentrate on processing Blue Mountain coffee beans to ensure the quality of Blue Mountain Coffee. ② grows in the Blue Mountain area of 3000-5000 feet. ③ Blue Mountain Coffee Export Grade: No.1,No.2,No.3, Round beans
Since 1960, some management functions have been assigned to the oldest and only state-owned Blue Mountain Coffee Manor-Wallenford Estate. Wallenford Manor has become synonymous with CIB, shouldering the mission of improving the quality of Blue Mountain Coffee, formulating management rules and innovating the management of the coffee industry. The manor manager is also appointed by the government. All exported Blue Mountain Coffee from Jamaica is also named Wallenford Estate JamaicaBlue Mountain Coffee, the highest level of Blue Mountain Coffee.
Since 1827, in the eyes of coffee lovers all over the world, Wallenford Estate has a history of nearly 300 years and is the oldest blue mountain coffee farm in Jamaica. WALLENFORD Manor, which was the first to grow Blue Mountain Coffee in Jamaica, is given the title of national treasure-Wallenford Blue Mountain Coffee, the highest level of Blue Mountain Coffee. Its production is limited and is usually chosen by the royal aristocracy at a high price. Today, Wallenford is the most stable and trusted Blue Mountain Coffee processing Manor in Jamaica and is world-famous for its high quality Blue Mountain Coffee.
Jamaica is famous for producing Blue Mountain Coffee in the world. at the same time, it is located on the coast of the Caribbean and is often hit by hurricanes. The hurricanes in the 1940s and 1950s destroyed most of the Blue Mountain manors in Jamaica. Coffee trees, manor facilities, roads and other losses are beyond the capacity of the landowners. In order to boost the production capacity of Blue Mountain Coffee, the government made the decision to support and sell the Blue Mountain Manor. Coffee investors from Japan, Britain and other countries are lucky to own most of the Blue Mountain estates in Jamaica. Nevertheless, the Jamaican government has not completely relinquished its reservation to Blue Mountain Coffee (Jamaica's national treasure). While selling and privatizing most of the estates, WALLENFORD ESTATE is the only one retained and directly managed by the Jamaican government. Its quality control process is the most stringent, not excessive pursuit of commercial operation, but to maintain the reputation of Jamaica Blue Mountain Coffee as its own responsibility.
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Vanilla-flavored Jamaican boutique coffee Blue Mountain Coffee Flavor taste the characteristics of the manor producing area
Jamaica Blue Mountain Coffee-Americans do not drink Blue Mountain Coffee the United States is a coffee-loving country, but the reporter found no sign of coffee beauty in several major supermarket chains and Starbucks coffee shops in Houston. According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made in Africa, Colombia or Indonesia.
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Nicaraguan Coffee Manor with rich mellow flavor and taste characteristics introduce Joy Manor
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
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