Coffee review

Unique flavor of Jamaican coffee manor flavor and taste characteristics of Silver Mountain Manor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, But by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up a coffee industry committee to save the fate of top coffee, and by 1969, the situation had improved. because the use of Japanese loans to improve the quality of production, thus ensuring the market

However, by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Government of Jamaica established the Coffee Industry Committee to save the fate of top coffee, and by 1969 the situation had improved. because the use of Japanese loans to improve the quality of production, thereby ensuring the market. Even in 1969, Japanese coffee drinkers were willing to insure the coffee. By now, this kind of coffee has reached the point of being feverishly loved.

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee (non-Blue Mountain Coffee): Alpine Top Coffee (High Monuntain Supreme) and Jamaican Premium Coffee (Prime Washed Jamaican).

Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces.

Some small estates also grow Blue Mountain Coffee, such as Wallenford Estarte, Silver Hill Eatate, and J. Martinez) Atlanta Manor (Atlantn Estate), etc. Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working on the land for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. It is difficult to rationalize planting on many small estates and farms.

Jamaican Blue Mountain Coffee, however, Blue Mountain Coffee is a coffee that coffee retailers that value credibility need to stock up anyway. The major retailer in Britain said: no matter what the price, he will continue to sell Blue Mountain coffee all year round, because he has many customers who only recognize "Blue Mountain".

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