Characteristics of coffee flavor manor in Sidamo Chiso region of Ethiopia with slightly alcoholic aroma

Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level.

ALBUS Arbos Professional Coffee

Yirgacheffe coffee raw bean is one of the most unique coffee in the world, rare and expensive, produced in Ethiopia's sidamo province (sidamo) 4000 feet above sea level, is an outstanding representative of washed coffee in Africa, with a unique citrus, lemon fruit aroma, with jasmine aroma, moderate roasting has a soft sour taste, deep roasting gives out a strong aroma. So Yega snow coffee is suitable for medium and deep baking. It is suitable for a single cup of coffee.

[product name]: Ethiopia Yejasuffe (EthiopiaYirgacheffe)

[quality rating]: WPGrade2

[baking degree]: moderate baking is recommended (MediumRoastorCityRoast)

[grade]: excellent

[particles]: ★ plump

[acidity]: ★★★★ slightly sour, dark chocolate aftertaste

[equilibrium]: ★★★★ is very stable

[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.

[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)

[raw bean treatment]: washing and refining method

[features]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.