The flavor and taste characteristics of Bolivian coffee manor with long-lasting aroma introduce Xuemai Manor.
Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, under the mixture of many factors, Bolivia decided to cancel the national competition to examine this batch of Takesi winning beans. The high-quality estates in Bolivia are all very high above sea level, and the environment of long-term low temperature makes the coffee fruit grow slowly, compact enough, the aroma is also charming, and the floral aroma is obvious. If processed carefully, cherries with the same ripeness are often picked with clean and meticulous high-grade taste. This elegant aroma of vanilla and peach is very attractive. This champion bean has a variety of floral aromas and a very long-lasting sense of vanilla and honey: many kinds of flowers, cleanliness and fineness, high vanilla sweetness, delicate sugar, peach, apricot, sour variety and sweetness, premium Burgundy red wine, vanilla plant, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, sweet finish and long-lasting aroma

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Costa Rican Coffee Manor with clear Flavor: introduction to Fenghuang Manor
With fertile volcanic soil and good drainage, Dariga is the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Gostad
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Light sour Tanzanian coffee flavor the characteristics of the manor introduce the northern highlands of Gillimaza
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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