Dry aroma of nuts and almonds the flavor and taste characteristics of Bolivian coffee manor introduce Xuemai Village

In 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory.

The people's armed uprising broke out in April 1952, and Paz Estenssoro, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. In October 1983, a modern bourgeois democracy with South American characteristics was restored.

On December 18, 2005, the presidential election was held. Aymara Indian, Evo Morales, leader of the Bolivian socialist movement, won the election with 53.75% of the vote and took office on January 22, 2006. He became the country's first Native American president and Bolivia's first left-wing president. The construction of the Bolivian state with progressive community socialism (that is, Indian socialism) as the basic value concept began.

On 25 January 2009, the 16th Constitution in the history of the Republic of Bolivia, which was also the first referendum, was adopted by 61.8% of the votes in favour.

On March 26th, Morales signed the Supreme decree declaring that the original name of the country would be changed from "Rep ú blica deBolivia" to "Bolivia (Plurinational State of)" (El Estado Plurinacional deBolivia). [4]

Administrative division

Main division

The country is divided into nine provinces, its names and provincial capitals are: La Paz (La Paz), Pando (Coviha), Beni (Trinidad), Chuquisaca (Sucre), Cochabamba (Cochabamba), Ouro (Ouro), Potoxi (Potosi), Santa Cruz (Santa Cruz) and Tariha (Tariha). Wet fragrance: flowers, refreshing perfume, sweet chocolate, berries

Sipping: many kinds of floral aroma, cleanliness and fineness, high vanilla sweet, delicate sugar fruit, peach, apricot, sour and sweet, premium Burgundy red wine, vanilla, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, sweet aftertaste and long-lasting aroma. The goal of growing coffee in the whole Takesi estate is 200ha, but only 13 hectares are planted and harvested very little Typica. The annual output is only 120 bags, which is not only exquisite agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown, proud and energetic. The high-quality manors in Bolivia are very high above sea level, and the perennial low temperature environment makes the coffee fruit grow slowly and compact enough. The aroma is also charming, and the floral smell is obvious. if carefully handled, cherries with the same maturity are often picked up with clean and meticulous high-end taste. This elegant aroma of vanilla and peach is very attractive. This champion bean has a very diverse floral aroma and a very lasting sense of vanilla and honey. I remember that the exciting champion bean in 2007 was the coffee blossom manor, but her score was overtaken by the 2008 champion Cafe de Cordillera. The international judges gave a high score of 92.03 that year, and the 2009 Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, due to many factors, Bolivia decided to cancel the national competition. Looking at this batch of Takesi winning beans, we found that Takesi Manor had mixed feelings and hard-won results. The treatment of drinking water and coffee after harvest was all ice-cold mountains and rivers, so we gave her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, retains a large number of primitive forests and diversified ecological environment, and is famous for crops such as apples, orchids and flowers. Now he has won the championship of coffee contest. Takesi's fame has spread even further, washing Bolivia with a cup of water. It is recommended to use 15g powder at 87 degrees water temperature, ratio of water to powder at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grinding), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for powder bed water to half, then water injection, slow water injection until 230g water, not in the tail section, extraction time 2Rd 00s.

Flavor: dry aromas of roasted nuts and almonds, soft acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of Yuyun is also quite attractive.