Inka Hayangan Manor Coffee with strong flavor Taste Features of producing area Variety introduction

Indonesia is located in southeastern Asia, crossing the equator, bordering Papua New Guinea, East Timor and Malaysia, and facing Thailand, Singapore, the Philippines, Australia and other countries.

Indonesia crosses the equator (12 °S-7 °N), and more than 70% of its territory is located in the southern hemisphere, so it is the largest country in the southern hemisphere of Asia (Timor-Leste is also a southern hemisphere country). With longitudes ranging from 96 °E to 140 °E and more than 5500 km from east to west, it is the most extensive Asian country except China. [7]

Region

Indonesia is the largest archipelago country in the world, consisting of about 17508 large and small islands between the Pacific and Indian oceans. The land area is about 1.904 million square kilometers and the marine area is about 3.166 million square kilometers (excluding the exclusive economic zone). The northern island of Kalimantan is across the sea from Malaysia and the island of New Guinea is connected to Papua New Guinea. It faces the Philippines in the northeast, the Indian Ocean in the southeast and Australia in the southwest. The total length of the coastline is 54716 kilometers. [7]

Topography

Indonesian islands are scattered, mainly Kalimantan, Sumatra, Irian, Sulawesi and Java. The interior of the islands is full of rugged mountains and hills, with only narrow plains along the coast, surrounded by shallow seas and corals.

Kalimantan Island, the mountains extend from the middle to the west, the coastal plain is vast, and the south is swampy.

Sumatra Island, the mountains slant from northwest to southeast, the northeast side of the mountains are hills and wide coastal alluvial plain, the eastern part of the plain is swampy.

Sulawesi is mostly mountainous, with only narrow plains along the coast.

On the island of Java, there are plains in the north and lava plateaus and mountains in the south.

Irian Island, with high mountains in the west, has the highest peak in Indonesia and the highest island peak in the world, Jaya Peak, 5030 meters above sea level, the bitterness of the broad southern plains will not upset you, but will make you feel more awake. Before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid, a tool to slow you down, and it can't feel your grievance yet. but there are many people who are madly infatuated with Mantenin's bitterness, as if they can't quit if they are poisoned. If you want to know why, they will smile and tell you: "because love is bitter." Manning style Manning leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors.

In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

Manning Coffee

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is popular with people who like to drink concentrated roasted coffee. Sumatra manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.