Taste characteristics of Bolivian Coffee Manor with good aftertaste introduction to Xuemai Manor
La Paz
The seat of the government and parliament, the largest city and political, economic and cultural center in the country, with a population of 2.7416 million. The city center is 3660 meters above sea level, the highest in the world.
The capital La Paz
Capital La Paz (10)
A high seat of government. La Paz was founded in 1548 and means "city of peace" in Spanish. [6]
Sucre.
The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed on the UNESCO list of cultural heritage of mankind. [5]
Santa Cruz
Founded in 1561 with a population of 2.7762 million, it is a new industrial and commercial city, the second largest economic and cultural center in the country, and the capital of Santa Cruz province. Located in the eastern plain, 437 meters above sea level, with an annual average temperature of 23.8.
Kochabamba
The third largest city in the country, the capital of Cochabamba province. Located in the river valley in central Bolivia, it is an important transportation hub. It has a population of 1.9384 million and is 2558 meters above sea level. [7]
Geographic environment editing
Location domain
Bolivia is located in central South America, a landlocked country. It is bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. It belongs to temperate climate. It is an inland plateau country in South America. With a land area of 1098581 square kilometers, it ranks fifth in South America and eighth in America. [5]
Geographical location
Geographical location
Topography
The east and northeast are mostly Amazon alluvial plains, accounting for about 60% of the country's area; the central part is a valley area, belonging to the eastern foothills of the Andes, where agriculture is developed, and many important cities are concentrated here; the west is the Bolivian plateau, with an average elevation of more than 1000 meters. In the past, Bolivian coffee trees used to act as hedges and flowers and trees around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.
Coffee producing areas in Bolivia:
Bolivian coffee is grown at an altitude of 180,000,670 meters.
Features of Bolivian coffee:
Flavor: high quality mixed coffee
Suggested baking method: medium to deep barbecue
★: general
The market for Bolivian coffee:
The coffee grown in Bolivia, of which Arabic washed coffee beans are exported to Germany and Sweden, is not the best today and tastes a little bitter. in the past, most of the Bolivian coffee was of mediocre quality, but the production of fine coffee has developed rapidly in recent years. There are a lot of pretty good beans. In recent years, the COE (Cup ofexcellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.
The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, the overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is smooth, compared with the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it. The wonderful experience of this coffee is unforgettable.
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The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
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Flavor and taste characteristics of coffee plantation in Tanzania introduction to Arusha Coffee Manor
The topography of Tanzania is high in the northwest and low in the southeast, showing a ladder shape. The eastern coast is a lowland, the western inland plateau accounts for more than half of the total inland area, and the East African Rift Valley runs from east to west from Lake Malawi to the north and south. The Kibo peak of Mount Kilimanjaro in the northeast is 5895 meters above sea level, which is the highest peak in Africa. [6] Climate Tanzania Beach Tanzania Beach Tanzania East Tanzania
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