Ethiopian Kocher Estate Coffee Flavor Taste Estate Features

Light rail: on the morning of September 20, 2015, the Ethiopian capital Addis Ababa Light Rail, built by China Railway Corporation and provided by Shenzhen Metro Group, was officially put into operation. The Addis Ababa light rail project consists of the east-west line and the north-south line, and the planned main line is about 75km. This time, the first phase of the light rail project is implemented, the total length of the main line is 31.048km (in which the total length of the rail section is 2.662km), the double-line design, and the maximum speed is 70 km / h. After opening, it is expected to run 16 hours a day, transporting 7500 passengers. The project cost more than US $475 million, 85% of which was provided by the Export-Import Bank of China and built by China Railway. Shenzhen Metro provides 41-month operation, maintenance and management services. [11]

Highway: road transport accounts for 90% of the country's total transport volume. The total length is 33856 km (2004), of which the asphalt road is 4362 km and the rest is gravel road. Of the 140000 trucks registered in the country, only 97000 are available for use. At the beginning of the 21st century, the Egyptian government is implementing the highway sector development plan to expand and transform the highway system.

Water transport: the Ethiopian shipping company ESLSC.COM Ethiopian Shipping Ethiopian Shipping Lines Share Company (ESLSC) has 15 ships with a total tonnage of 385800 tons. It used to take the ports of Assab and Massawa in Eritrea as the main ports. After the border conflict between Ethiopia and Eritrea, the incoming and outgoing goods mainly passed through the port of Djibouti.

Ethiopia's main international shipping destinations are: MODJO, SEMERA, ADDIS ABABA, DIRE DAWA.

Air transport: there are more than 40 airports, of which Sri Lanka, Diradawa and Bakhdar in Central Asia are international airports. Ethiopian Airlines has nearly 50 aircraft, 49 international routes and more than 30 domestic routes, with good safety factor, management level and economic benefits. From the perspective of the global economic environment, Addis Ababa is an economically backward country. For some time, the Chinese government has allowed the Ethiopian government to open China-centered Asian routes, which has undoubtedly played a role in promoting economic development in an economically underdeveloped country. Ethiopian Airlines quickly signed ESLSC.COM as a freight forwarder, and the freight volume between China and Ethiopia has increased day by day since then. [1]

Education

After EGF came to power, it took the development of education, the improvement of national cultural quality and the training of technical personnel as one of the priorities of the government's work. A 10-year compulsory education system is implemented throughout the country, including eight years in primary school and two years in junior high school. By 2004, there were 21000 primary schools with more than 14 million students and about 216000 teachers. The number of comprehensive universities has increased from 2 to 21. The enrollment rate of school-age children reached 90 per cent, and the enrollment rates of secondary schools and universities were 28 per cent and 17 per cent respectively. The adult literacy rate is 50% for males and 23% for females. The enrollment of Ethiopian public universities has reached 79000.

Grade of Ethiopian coffee:

Ethiopia washed coffee Yega Chuefei G1 G2

The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4).

The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions, Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar is bordering Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, its coffee is considered to be the best in Ethiopia because of soil composition and water content.

In the West, Ethiopian coffee is generally labeled and (Yirgacheffee, Sidamo and Harrar) sold on the market.

In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. The most common is Essesidamo or Harald coffee (Either Sidamo or Harrar coffee).

Harald Coffee (HarrarCoffee) comes from the eastern highlands of Ethiopia, with medium bean size, green yellow, medium acidity, full alcohol thickness and typical mocha flavor (mochaflavor). It is one of the most famous coffee in the world.

Wollega (Nekempte) coffee comes from the west of Ethiopia, with medium to large beans and is famous for its fruity flavor. The color is green and brown (greenish,brownish color), and the acidity and alcohol thickness are good. Can be made to match, can also be individual products.

Limu Coffee coffee is famous for its aroma and wine taste (spicy and Winnie flavor) and is very popular in Europe and the United States. The acidity and alcohol thickness are good, and the water-washed lim coffee is also the favorite of fine coffee. The bean shape is medium, greenish blue, mostly round.

Sidamo coffee (SidamaCoffee) has medium bean shape and green gray. Hidamo washed coffee is known as sweet coffee (sweet coffee) because of its balanced taste and flavor. it has delicate acidity and good alcohol thickness. it is produced in the south of Ethiopia and can be mixed with fine products.

YirgacheffeCoffee coffee has a strong floral flavor.

Water washing is one of the best high-estate coffee in the world, with soft acidity and rich alcohol thickness. Top and Bebeka coffee, with low acidity but high alcohol thickness, are indispensable members of the blended coffee.