Introduction to the Flavor of Coffee growing Environment in Yega Fichir Manor, Ethiopia

It is said that 20-year-old girls generally like Brazilian beans, because it has a chocolate taste, very sunny and warm, while when they are 30 years old, they will fall in love with Yega Xuefei. Because it is a kind of jasmine, lemon and peach, almond sweetness and tea, coffee entrance, like flowers in full bloom, wonderful taste. Well, I'm 30 years old ahead of schedule, maybe my psychological age is more sensitive than my peers. He he. I don't know if I will be a 40-year-old woman when I fall in love with Kenyan coffee, which is similar to the taste of red wine. Oh, coffee, like red wine, needs to be appreciated. Also need a little bit to slowly integrate with their own state of mind, to find the cup that suits you best.

Yega Xuefei is charming and elegant.

It's just my rough opinion. Hehe, let me tell you another piece of new news. Starbucks is going to change the logo. Ha ha, since March, the conspicuous English word "Starbucks Coffee" (Starbucks Coffee) surrounds the crowned mermaid. This familiar icon was once the most valuable sign of Starbucks, but the word "Starbucks coffee" was removed, leaving only the mermaid pattern. This is the fourth time that Starbucks has changed its label since its founding. Anyway, I voted against it, and it doesn't look good after the change! However, the explanation given by others is also quite "reasonable". It seems that the transformation of Starbucks has changed. The change is in line with Starbucks' future positioning as a "omni-directional consumer products company". In the past year or two, Starbucks has launched a range of non-coffee products, such as tea, ice cream and so on. In order to increase profits, there will be more non-coffee products on the market in the future. With this in mind, it is no longer appropriate to use the word "Starbucks Coffee". Hey. Well, I'm not a fan anyway.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the field.