Full-bodied and thick Coffee from Santa Rita Manor, Colombia, introduction to Fine Coffee

After the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of that place immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from all over the world organized Congress in Bogota, established the New Granada Joint Provincial Government, and declared independence on November 11. But Kundinamaka did not recognize the federation. At the end of 1812, the debate over the formation of a regime eventually led to civil war. It broke out again in 1814. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the United provincial government. In May 16, royalists took control of the whole of New Grenada. Spanish colonists made a comeback in 1815. On August 7, 1819, S. Bolivar led the insurgents to defeat the Spanish colonial army at the Battle of Boyaca and captured Bogota on the 10th, ending the Spanish colonial rule in 1824. The Colombian and Peruvian coalition forces defeated the Spanish colonial army and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Factional struggles within the Colombian Congress and government have become increasingly acute.

In April 1826, the local rulers of Venezuela, headed by Pais, and those who opposed the new Granada, headed by Santander, demanded the establishment of a separate state. Through the mediation of Bolivar, separatist activities have been temporarily stopped, but internal contradictions and factional struggles still exist.

The Congress of Colombian National Representatives was held in Okania on May 8, 1828. There was a sharp conflict between the centralized faction led by Bolivar and the federalist faction represented by Santander. After that, the separatist tendency in various places became more and more obvious.

In November 1829, Venezuela issued a statement withdrawing from the Republic of Greater Columbia

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution As well as some common cultural practice areas in the process of selective cutting and transformation, Colombian coffee is first produced by Medellin in terms of yield and texture, which is characterized by full particles, rich nutrition, moderate acidity and good balance. And rich aroma, soft and smooth taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee belt" Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. The most characteristic of Columbia super class is its aroma, full-bodied and thick, with clear high quality acidity, high balance and endless aftertaste.