Mild taste of Nicaraguan coffee plantation flavor and taste characteristics of Tianyi Manor

Sandino National Liberation Front: the ruling party. Established on July 23, 1961, mainly composed of workers, farmers and intellectuals, it waged a long armed struggle to overthrow the military dictatorship of Somoza. He was in power from July 1979 to April 1990. He won the general election in November 2006 and returned to power after 16 years of loss of power. Won again in the general election in November 2011 and remained in power. General Secretary Daniel Ortega, the current president.

Independent Liberal Party: opposition party. Founded in 1944, it is mainly composed of members of the Liberal nationalist Party who are dissatisfied with the Somoza family. In November 2011, his candidate Gadya took part in the presidential election, ranking second with 31.13% of the vote. Chairman Educardo Montealegre.

Constitutional Liberal Party: opposition party. He took office for the first time in 1996. Won again in the general election in November 2001. Lost the general election in November 2006. The current chairman, Maria Ayd Osuna (female), General Secretary Miguel Rosales Ortega.

Nicaraguan Freedom Union: opposition party. Founded in 2006 by former Interior Minister Montealegre, it is mainly composed of members of the Constitutional Liberal Party who are dissatisfied with Alemann's alliance with SPLF. In November 2006, his candidate Montealegre took part in the presidential election, ranking second with 28% of the vote.

Sandino Reform Movement: opposition party, founded on 18 May 1995. It is mainly composed of some cadres, intellectuals and artists separated from the Sang Jiefang, and advocates the maintenance of social democracy, legal system, and fairness. Chairman Enrique Saenz

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nicaraguan coffee, you can not only experience the different levels of coffee taste, but also help to enhance the ability to appreciate coffee. High-quality Nicaraguan coffee ranks first among the world coffee beans and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich in aroma, smooth and delicate, with a slightly bitter aftertaste, as if the subtle taste contained in the wine Nicaragua is one of the main producers of coffee, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua, although Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the coffee quality produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.

The cultivation and production of Nepalese coffee has a unique environment, a wide range of fertile volcanic ash soil, and shaded planting methods have established a good production quality. Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and excellent balance of bitterness, which is regarded as top grade in the eyes of international coffee experts.