Introduction to the flavor and taste characteristics of Nicaraguan lemon manor coffee with very aromatic and mellow flavor

Managua, the capital of Nicaragua, is located in the west of the border, on the south bank of Lake Managua, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located on the east side of the Pacific volcanic active seismic belt, there have been four strong earthquakes in the city in the past 100 years, one of which caused the worst damage to the city in December 1972. The rebuilt Managua has taken many important measures in reducing population density, moving large enterprises to other places and improving the earthquake-proof capacity of buildings. The word Managua comes from the Indian Naval language, and its meaning has two interpretations, one is "Mexican place", and the other is "waterside". About 10,000 years ago, there were human activities on the shores of Lake Managua, and the remains of ancient human activities can be seen from the Acorink site. As a result of natural disasters such as earthquakes, residents have moved many times. When the Spaniards conquered Nicaragua in the early 16th century, it was still an important Indian village. It became a city in 1846. It was designated as the capital of the Republic in 1852. From then on, it became the political center of the country.

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich in aroma, smooth and delicate, with a slightly bitter aftertaste, as if the faint taste in the wine because of the ethnic character of the Latin American people makes it difficult for foreign buyers to do business directly with the Latin people, and the Latin people do not attach importance to credit. Things are too casual, the quality of shipments is uncertain, exported products are also mixed with sundries, and so on. But in fact, Latin America does have a good growing environment suitable for growing agricultural products all over the world, so we came to Nicaragua to ensure the quality of the goods and ship them on schedule. Nicaragua, one of the main coffee producing countries, produces high-quality coffee, hoping to enable coffee lovers to enjoy quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua, although Nicaraguan coffee is not well known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the quality of coffee produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.