General smooth taste of Columbia Hope Manor Coffee Flavor: an introduction to the characteristics of the producing area

The land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into "Washington," and the District of Columbia and Washington became the same piece of land with dual political significance managed by the same government agency. The comma in its English name indicates its double meaning. When the District of Columbia was founded, the south bank of the Potomac River included Alexandria County, written in Alexandria County (Alexandria County,D.C.), but local residents had always opposed secession from Virginia after many petitions by local residents. The United States Congress passed a bill on July 9, 1846 and the Virginia people's Congress approved the return of land on the south bank of the Potomac River from 1847 to Virginia. Washington, D.C., has a population of 646000 in 2012, ranking 49th in all states in the United States, of which 58% are black, whites account for 30.5%, Asians 3.5%, Indians 0.3%, and other races 4.1% 0.1% are Pacific island residents. [1] according to 2000 statistics, 83.2% of Washington residents over the age of 5 can speak English at home, 9.2% can speak Spanish, 1.8% can speak French, 1% can speak African languages, and 0.5% can speak Chinese. According to the 2001 survey, 72% of Washington residents are Christians (27% of Catholics, 19% of Baptists, 26% of Protestants), 13% of non-believers, 4% of Buddhists, 2% of Muslims and 1% of Jews. The population of Washington is about 982853 during the day and 410000 people flow out of Washington at night, accounting for 72 per cent of the resident population. This ratio is the second highest in the United States after New York.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky taste, and of all coffee, it is the best balanced, soft, smooth and ready to drink. It has won praise that no other coffee can match: known as "green gold" Colombia's suitable climate provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. About 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are planted in modern plantations and the rest on small traditional farms.