Introduction to the characteristics of coffee flavor and taste of Silver Mountain Manor in Jamaica

It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today, St. Andrews is still one of the three major producing areas of Blue Mountain Coffee. Jamaica Blue Mountain Coffee is harvested every year from June to November. It is generally picked by hand. After picking, it goes through the process of washing, peeling, fermentation, dehydration, drying, shelling, baking and so on. In the process of raw bean processing, there are special personnel responsible for quality supervision in each step. For the very precious Blue Mountain coffee, the best Blue Mountain coffee is undoubtedly one of the best coffee. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it is 10% to 15% more than the coffee whose price is inferior to it. The packaging and transportation mode adopted by the Jamaican government is also different. The other two major producing areas are Portland and St. St..Thomas. (Jamaica Prime Coffee Beans). Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountain areas in the Blue Mountains. In the past 8 years, Jamaica has exported more than 375tons of pure coffee. In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested. The real Blue Mountain Coffee is one of the most favorable coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here, coffee trees are planted in a mixed way to make them stand next to banana and avocado trees on terraces. The difference between Blue Mountain coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, which is a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.